Nutrition educators from Cornell Cooperative Extension in Fulton and Montgomery Counties will present a variety of food preservation, pressure canning and pickling classes over the next several months.

Classes scheduled include:

5/24 – Jams, Jellies and More

6/11 – Herbs & Freezing Basics

7/9 – Pressure Canning

7/19 – Boiling Water Method for Tomatoes/Pickles

8/11 – Storing and Preserving the Fall Harvest

9/17 – Jams, Jellies and More

Classes are $15 per person and include classroom instruction, hands-on activities and take-home materials. Pre-registration is required. Call 518-673-5525 for location and registration information.

Also be on the lookout for two upcoming cooking classes: Mindful Eating and Cooking with Diabetes.