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Phone: 518-853-2135


PO Box 1500
20 Park Street
Fonda, NY 12068

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Office Hours:
8:30 a.m.-4:30 p.m.
Closed Fridays - No Public Hours on Fridays & Federal Holidays

4H Art Show
Posted 12/20/2018
Artwork displayed will be works by 4-H youth that participated in our Drawing & Photography series this fall. Please come support our 4-H members and enjoy an evening of art and 4-H fun. Light refreshments will be provided.. Admission-No charge.
Thursday, December 20th at 6pm
Amsterdam Free Library - 28 Church St, Amsterdam
Call our office for more information, 518-853-2135


December Driving
Posted 12/5/2018


December is a busy month for all of us. We rush around shopping for gifts, venturing out to parties, and hectically traveling from one place to the next. When the dust settles and we arrive safely at our destinations, we embrace the opportunity to slow down, relax, and enjoy the company of close family and friends.





2018 Exhibitor's Handbook for Fonda Fair
Posted 6/29/2018

Attached is the 2018 Fonda Fair 4-H Exhibitor's Handbook. There are a number of updates and additions. If you have any questions, give the office a call at 518-853-2135.

Please note: ALL Entries are due to the 4-H Office by 4pm on August 1, 2018. Any entries that are mailed, must be postmarked by July 27, 2018.

High Rollers Fundraiser
Posted 6/28/2018
Come one..Come All! A fun time at High Rollers to support the 4H youth program. $8 includes skates & 2 hours of skating. Games, prizes, fun and more! Bring your family & friends. ALL are welcome. Tickets available at the door or presale from the 4H office.
Call the 4H office with questions, 853-2135. See you there!
Welcome Nicole Tomell
Posted 6/13/2018


We welcome Nicole Tommell as the agricultural business management specialist on the Central New York Dairy, Livestock and Field Crops team.  Nicole will provide leadership for planning and developing programing that emphasizes business management and profitability.  Thanks to the CCE associations in the region and Cornell for expanding our team’s capacity to meet the educational needs of the ag industry in Chenango, Fulton, Herkimer, Madison, Montgomery, Otsego, Saratoga and Schoharie Counties.


Nicole received her Bachelor of Technology degree from SUNY Cobleskill in Agricultural Business. She also holds a Masters in Agricultural Education from North Carolina State University.  Before joining the team, Nicole was a Visiting Instructor at SUNY Cobleskill teaching courses ranging from agricultural business to animal science.  She has also managed a diversified cattle operation she owns with her husband.


Her primary goal will be to provide business analysis, planning and development support for agricultural businesses in the region.  Please welcome Nicole to the team.


Tractor Supply Spring Clover Campaign
Posted 4/10/2018

Twice a year Tractor Suplly generously partners with 4-H for the Paper Clover Campaign. The 4-H youth developement program in Fulton and Montgomery Counties benefits from this wonderful fundraiser. Show your support by volunteering at either the Gloversville or Amsterdam store between April 11-22. Please let the office know what store and what dates you will be participating.

Spring has Sprung Talks!
Posted 4/3/2018
You are cordially invited to join us for a day of "Spring Welcoming" talks!
Speaker: Claudis Hitt, Horticulture Educator for CCE Cortland County
Discussions, tips, hints, Prizes, samples and much, much more!
Cost: Free will donation
Give us a call if you have any questions, at 518/853-2135.
See the attached for a complete flier.
Soil Health Questionnaire
Posted 3/29/2018

                Costs and Benefits for Farms in New York State

  This questionnaire for farmers is coordinated by Cornell University as part of the New York State Soil Health Initiative, funded by New York State Ag & Markets. The initiative is focused on soil health, farm sustainability, environmental quality, and resilience of agriculture to extreme weather events. Completion of this questionnaire is voluntary and anonymous.                          

                                                           Learn more about the New York State Soil Health Initiative:
                                                            Website: https://blogs.cornell.edu/soilhealthinitiative/
                                                    Follow us on Facebook at: fb.me/NYsoilhealth
                                                                                          For questions, contact:
                                                                            Cedric Mason
                                                                                                (607) 255-8641
4-H Pie Sale 2018
Posted 3/27/2018

Products from Smith’s Orchard Bake Shop in Charlton are featured in the 2018 4-H spring sale
February 1 through March 12 in Fulton and Montgomery Counties. Proceeds from the sale benefit 4-H
Youth Development programming in the two-county region. The 4-H local food sale is a major
fundraising effort for 4-H members and local 4-H youth programming outreach.

Eight varieties of fruit pies are available in regular or sugar-free versions.

All pies must be pre-ordered and paid for no later than March 8th.

4-H members and volunteers will collect payment from each costumer at the time the order is placed.
Pies will be available for pickup on Tuesday, March 27th, in time for Easter and spring holidays.

Individuals interested in supporting local 4-H youth development programs by ordering pies may
place an order with a local 4-H member or adult volunteer or by calling the 4-H office at Cornell
Cooperative Extension, 518/853-2135. Orders may also be placed in person at the Extension office at
20 Park St, Fonda, between 8:30a.m. and 4:30p.m. Monday through Thursday until March 8th.

The order form for the 2018 4-H pie sale is attached.

If you have any questions, let me know.
Thanks – Georgia


Recipe for Success
Posted 3/20/2018


Upcoming Event! Recipe for Success

                   March 20, 2018, 9:00 AM - 4:30 PM  

            Are you wondering if your're ready to bring your recipe to market?

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