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Regional Teams Invaluable to Local Farmers

Cooperative Extension regional agriculture programs are the result of unique partnerships that provide opportunities to commercial producers beyond their individual counties’ borders. These ag teams present educational programs on a wide variety of topics, consult with commercial farmers and producers in a timely manner on specific technical issues, provide on-site visits when necessary and provide assitance to beginning farmers in addition to those making production changes.

Find team members, their specific areas of expertise, and contact information on the download below.


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Full-time & part-time farmers, farm workers, agribusnesses, rural landowners and others interested in maintaining strong agriculture in our area read the Agricultural News. You can, too, for only $12 per year.

Gardeners, homeowners and others interested in various aspects of agriculture, youth and consumer education also read and contribute to this publication.

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Emergency responder information on pesticide spills and accidents: CHEMTREC: 800-424-9300

For pesticide information: National Pesticide Information Center: 800-858-7378

To Report Oil and Hazardous Material Spills in New York State: NYS Department of Environmental Conservation Spill Response - 800-457-7362 (in NYS), 518-457-7362 (outside NYS)

Poison Control Centers: Poison Control Centers nationwide: 800-222-1222  If you are unable to reach a Poison Control Center or obtain the information your doctor needs, the office of the NYS Pesticide Coordi-nator at Cornell University, 607-255-1866, may be able to assist you in obtaining such information.

 

Useful Links

Integrated Crop and Pest Management Guidelines for Commercial Vegetable Growers: Up to date recommendations by crop.

Home Gardening resources for flowers, vegetables, and more.

Cornell Maple Program: learn about maple research and extension. Locate local maple producers.

Organic Agriculture at Cornell

Small or Beginning Farms

USDA Fruit & Vegetable Market News

Montgomery County Soil & Water Conservation
www.montgomerycountyny-swcd.com

 



Agriculture & Horticulture
Strep-resistant Fire Blight Found in New York Orchards
Posted 1/30/2012 by Stacey Shackford for the Chronicle Online

Cornell plant pathologists have issued a warning to New York apple and pear growers after discovering a strain of fire blight that is resistant to such traditional treatments as the antibiotic streptomycin.

For 50 years, the disease has been kept at bay using the antibiotic, but streptomycin-resistant strains of the disease were recently found in four locations in Wayne and Ontario counties.

"This is a serious situation that we need to manage effectively. The rapid identification of this outbreak positions us to implement a coordinated plan leading up to next year's growing season," said Herb Aldwinckle, professor of plant pathology and plant-microbe biology at Cornell's New York State Agricultural Experiment Station (NYSAES) in Geneva.

In coordination with colleagues at NYSAES and Cornell Cooperative Extension, Aldwinckle is developing guidelines growers can follow to reduce the threat. Upcoming sessions at the Fruit and Vegetable Expo and CCE Fruit Schools in several counties will also provide growers with opportunities to learn more about the outbreak and possible solutions.

Fire blight is caused by the bacterium Erwinia amylovora, earning its name from the scorched appearance of infected leaves and branches. Its symptoms include blackening of flowers and young leaves, resulting in crop loss and even death of trees.

Strep-resistant fire blight was first identified in California in 1971, and since then it has been found in Washington, Oregon, Missouri and southwest Michigan. Diseased nursery trees from Michigan were the source of a limited outbreak in New York in 2002. At that time, Aldwinckle and colleagues, in close collaboration with growers, ensured that all infected trees were destroyed and surrounding farms were checked.

That eradication appears to have been effective. "For the past 10 years, extension staff have sent in samples for routine surveillance, and we hadn't found it again," Aldwinckle said.

This current infection was first spotted in Wolcott, N.Y., where a persistent suspected fire blight infection evaded a streptomycin spray regime. Samples were immediately brought to Aldwinckle's lab.

Sampling was necessarily limited in late fall, so the full extent of the outbreak will be unclear until additional samples are studied, but the latest results indicate there are several outbreaks of strep-resistant fire blight in Wayne and Ontario counties.

Aldwinckle said the fact that one of the sites is a nursery does complicate the management plan. Fortunately, that nursery has a strict rogueing program -- in which infected plants are removed from the soil and destroyed -- that should minimize the chance of spread, he added.

However, Aldwinckle noted that some infections might not be immediately visible, so there's a possibility that a small number of trees with the strain were inadvertently shipped to growers.

He advises all growers to examine their trees carefully for any symptoms of fire blight that may develop after planting. These recommendations apply to all trees purchased, with particular attention for those from New York and Michigan nurseries, where strep-resistant fire blight is known to occur.

He is also exploring other ways to eradicate the blight.

"The antibiotic kasugamycin is as effective as streptomycin, and in some ways it is a more appropriate antibiotic because it is not used in human or veterinary medicine," said Aldwinckle. "Kerik Cox, an assistant professor of plant pathology at Cornell, is leading an application for a Section 18 emergency registration from the EPA [Environmental Protection Agency] for growers to use Kasumin [commercial kasugamycin] next spring."

Stacey Shackford is a staff writer at the College of Agriculture and Life Sciences.


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