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Regional Teams Invaluable to Local Farmers

Cooperative Extension regional agriculture programs are the result of unique partnerships that provide opportunities to commercial producers beyond their individual counties’ borders. These ag teams present educational programs on a wide variety of topics, consult with commercial farmers and producers in a timely manner on specific technical issues, provide on-site visits when necessary and provide assitance to beginning farmers in addition to those making production changes.

Find team members, their specific areas of expertise, and contact information on the download below.


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Full-time & part-time farmers, farm workers, agribusnesses, rural landowners and others interested in maintaining strong agriculture in our area read the Agricultural News. You can, too, for only $12 per year.

Gardeners, homeowners and others interested in various aspects of agriculture, youth and consumer education also read and contribute to this publication.

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Emergency responder information on pesticide spills and accidents: CHEMTREC: 800-424-9300

For pesticide information: National Pesticide Information Center: 800-858-7378

To Report Oil and Hazardous Material Spills in New York State: NYS Department of Environmental Conservation Spill Response - 800-457-7362 (in NYS), 518-457-7362 (outside NYS)

Poison Control Centers: Poison Control Centers nationwide: 800-222-1222  If you are unable to reach a Poison Control Center or obtain the information your doctor needs, the office of the NYS Pesticide Coordi-nator at Cornell University, 607-255-1866, may be able to assist you in obtaining such information.

 

Useful Links

Integrated Crop and Pest Management Guidelines for Commercial Vegetable Growers: Up to date recommendations by crop.

Home Gardening resources for flowers, vegetables, and more.

Cornell Maple Program: learn about maple research and extension. Locate local maple producers.

Organic Agriculture at Cornell

Small or Beginning Farms

USDA Fruit & Vegetable Market News

Montgomery County Soil & Water Conservation
www.montgomerycountyny-swcd.com

 



Agriculture & Horticulture
Researchers Recommend Procedures Following Results of Hydrofracking Research
Posted 3/21/2012 by Krishna Ramanujan for the Cornell Chronicle

A new report has found dozens of cases of illness, death and reproductive issues in cows, horses, goats, llamas, chickens, dogs, cats, fish and other wildlife, and humans. It says these conditions could be the result of exposure to gas drilling operations.

Hydraulic fracturing, popularly called hydrofracking, is a process for extracting natural gas from shale using chemicals and water.

The paper's authors, Robert Oswald, a professor of molecular medicine at Cornell's College of Veterinary Medicine, and veterinarian Michelle Bamberger, interviewed animal owners in six states -- Colorado, Louisiana, New York, Ohio, Pennsylvania and Texas -- and cited 24 cases where animals were potentially affected by gas drilling.

According to the study, recently published online and appearing soon in print, in New Solutions: A Journal of Environmental and Occupational Health Policy, making a direct link between death and illness is not possible due to incomplete testing, proprietary secrecy from gas drilling companies regarding the chemicals used in hydrofracking, and non-disclosure agreements that seal testimony and evidence when lawsuits are settled.

"We have a number of case studies -- they don't tell us about the prevalence of problems associated with hydraulic fracturing, but they do tell us how things can happen," said Oswald.

Some of the case studies include:

• In Louisiana, 17 cows died within an hour of direct exposure to hydraulic fracturing fluid. A necropsy report listed respiratory failure with circulatory collapse as the most likely cause of death.

• A farmer separated his herd of cows into two groups: 60 were in a pasture with a creek where hydrofracking wastewater was allegedly dumped; 36 were in separate fields without creek access. Of the 60 cows exposed to the creek water, 21 died and 16 failed to produce calves the following spring. None of the 36 cows in separated fields had health problems, though one cow failed to breed in the spring.

• Another farmer reported that 140 of his cows were exposed to hydrofracking fluid when wastewater impoundment was allegedly slit, and the fluid drained into a pasture and a pond. "These farmers saw workers slitting the liner to decrease the amount of liquid in the impoundment in order to refill it," said Bamberger. "We have heard it now on several occasions." Of the 140 cows, about 70 died, and there were high incidences of stillborn and stunted calves.

The authors note that the "most striking finding" of their study was how difficult it was to get solid information on the link between hydrofracking and health effects.

To provide better assessments of health impacts, the researchers recommend:

• prohibiting nondisclosure agreements when public health is at stake;

• increasing food safety testing and research, as the study documented that animals exposed to chemicals were not tested prior to slaughter, and little is known about the effects of hydrofracking chemicals on meat and dairy products;

• improving the monitoring of routes of exposure, including in water, soil and air; and, most importantly,

• fully testing the air, water, soil and animals prior to drilling and at regular intervals after drilling is completed, and disclosing fully the chemicals used when hydrofracking.

"Without knowledge of all the chemicals being used, you can't test before drilling," said Bamberger. "And if we don't have predrilling tests then if you find a chemical postdrilling, how can you prove that" it came from hydrofracking, she added.

 


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