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Regional Teams Invaluable to Local Farmers

Cooperative Extension regional agriculture programs are the result of unique partnerships that provide opportunities to commercial producers beyond their individual counties’ borders. These ag teams present educational programs on a wide variety of topics, consult with commercial farmers and producers in a timely manner on specific technical issues, provide on-site visits when necessary and provide assitance to beginning farmers in addition to those making production changes.

Find team members, their specific areas of expertise, and contact information on the download below.


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Subscribe to the Ag News

Full-time & part-time farmers, farm workers, agribusnesses, rural landowners and others interested in maintaining strong agriculture in our area read the Agricultural News. You can, too, for only $12 per year.

Gardeners, homeowners and others interested in various aspects of agriculture, youth and consumer education also read and contribute to this publication.

Download the subscription form below and feel free to share one with a friend or neighbor.


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Emergency responder information on pesticide spills and accidents: CHEMTREC: 800-424-9300

For pesticide information: National Pesticide Information Center: 800-858-7378

To Report Oil and Hazardous Material Spills in New York State: NYS Department of Environmental Conservation Spill Response - 800-457-7362 (in NYS), 518-457-7362 (outside NYS)

Poison Control Centers: Poison Control Centers nationwide: 800-222-1222  If you are unable to reach a Poison Control Center or obtain the information your doctor needs, the office of the NYS Pesticide Coordi-nator at Cornell University, 607-255-1866, may be able to assist you in obtaining such information.

 

Useful Links

Integrated Crop and Pest Management Guidelines for Commercial Vegetable Growers: Up to date recommendations by crop.

Home Gardening resources for flowers, vegetables, and more.

Cornell Maple Program: learn about maple research and extension. Locate local maple producers.

Organic Agriculture at Cornell

Small or Beginning Farms

USDA Fruit & Vegetable Market News

Montgomery County Soil & Water Conservation
www.montgomerycountyny-swcd.com

 



Agriculture & Horticulture
Farmers Museum Conference on Food and Farming: Saturday, November 15th
Posted 11/12/2014

A Celebration of Our Agricultural Community, a conference on food and farming at The Farmers' Museum in Cooperstown, will inform and inspire farmers and the public, unifying and driving the agricultural economy in Central New York.  The conference takes place Saturday, November 15 from 9:00 am-5:00 pm and is free to the public.

The conference's keynote speaker is Richard Ball, Commissioner of the New York State Department of Agriculture and Markets. Addressing the topic of food systems will be Jason Evans, Assistant Professor of Agriculture, SUNY Cobleskill. Doug Thompson of G&T Farm will speak on the impact farming has on our communities and economies, as well as pasture management.  Don Smyers, Executive Director of Cornell Cooperative Extension Schoharie and Otsego Counties, will address opportunities driving agricultural economic development in Central New York.

For farmers, the conference will provide information and networking opportunities to connect with potential partners and prospective customers. Local farms and businesses will share information on heritage-based as well as biotech farming and ways in which traditional techniques can and should inform modern ones.

Open to the public and free of charge, the conference will empower the public to become educated and engaged consumers, providing opportunities for people to get involved. By fostering a deeper appreciation for and understanding of farming, we support and stimulate the agricultural evolution that is so vital to the health and well-being of people, animals, and land.

"This conference will be a place for new ideas to be shared and relationships to be built," according to Danielle Henrici, the museum's director of education.  "As a direct result of the conference, both farmers and the general public in attendance will have the tools and inspiration to take positive action:  Farmers will have the latest and best information to grow their businesses and products well.  General attendees will learn how to better their families and their communities by making informed choices."

As a prelude to the conference, the documentary The Great American Wheat Harvest will be shown Friday, November 14 at 6:00 pm at the Fenimore Art Museum (across the road from The Farmers' Museum).

Admission to the conference and the documentary are free and advance registration is not required. Farmers and agricultural partners are invited to share their products or information at the conference for a small fee; contact Joan Cullen at 888-547-1450 extension 461.

The Conference is sponsored in part by SUNY Cobleskill, Lutz Feed Company, and Cazenovia Equipment Company.

The Farmers' Museum is located at 5775 State Highway 80, Cooperstown, NY. For more information, visit FarmersMuseum.org/food-farm.


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