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Regional Teams Invaluable to Local Farmers

Cooperative Extension regional agriculture programs are the result of unique partnerships that provide opportunities to commercial producers beyond their individual counties’ borders. These ag teams present educational programs on a wide variety of topics, consult with commercial farmers and producers in a timely manner on specific technical issues, provide on-site visits when necessary and provide assitance to beginning farmers in addition to those making production changes.

Find team members, their specific areas of expertise, and contact information on the download below.


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Full-time & part-time farmers, farm workers, agribusnesses, rural landowners and others interested in maintaining strong agriculture in our area read the Agricultural News. You can, too, for only $12 per year.

Gardeners, homeowners and others interested in various aspects of agriculture, youth and consumer education also read and contribute to this publication.

Download the subscription form below and feel free to share one with a friend or neighbor.


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Emergency responder information on pesticide spills and accidents: CHEMTREC: 800-424-9300

For pesticide information: National Pesticide Information Center: 800-858-7378

To Report Oil and Hazardous Material Spills in New York State: NYS Department of Environmental Conservation Spill Response - 800-457-7362 (in NYS), 518-457-7362 (outside NYS)

Poison Control Centers: Poison Control Centers nationwide: 800-222-1222  If you are unable to reach a Poison Control Center or obtain the information your doctor needs, the office of the NYS Pesticide Coordi-nator at Cornell University, 607-255-1866, may be able to assist you in obtaining such information.

 

Useful Links

Integrated Crop and Pest Management Guidelines for Commercial Vegetable Growers: Up to date recommendations by crop.

Home Gardening resources for flowers, vegetables, and more.

Cornell Maple Program: learn about maple research and extension. Locate local maple producers.

Organic Agriculture at Cornell

Small or Beginning Farms

USDA Fruit & Vegetable Market News

Montgomery County Soil & Water Conservation
www.montgomerycountyny-swcd.com

 



Agriculture & Horticulture
For a 'Green' Lawn, Focus on Mowing, Not Early Fertilizing
Posted 3/10/2010 by Craig Cramer

Most lawns in New York already have enough phosphorus and don't need supplementation, especially if clippings are left on lawns, according to recent research by Marty Petrovic, a turf specialist at Cornell University. He says that new guidelines can help promote an eco-friendly lawn.

"The first step to minimize the environmental impact of your home lawn is to raise the mower's blade to a height of 3 to 4 inches -- usually the highest setting on your mower -- and leave the grass clippings on the lawn to recycle nutrients," says Petrovic.

Taller grass competes better with weeds and sinks roots deeper into the soil to better withstand midsummer heat and drought, explains Petrovic, and such lawns require less watering and prevent soil from washing away.

In analyzing soil tests sent to the Cornell Nutrient Analysis Laboratory for lawn fertilizer recommendations, Petrovic found that at least 80 percent had enough phosphorus already. When soils are extremely high in phosphorus, Petrovic has found that it dramatically increases the amount that runs off into lakes and streams, where it can promote algae blooms and eutrophication (excessive nutrients in the water) and reduce water quality.

Other tips to promote a "green," eco-friendly yard:

* Keep your mower's blades sharp for a clean cut that reduces stress on the grass.

* Since phosphorus can leach out of plant material on hard surfaces, clean up plant waste promptly; prevent runoff by also cleaning up any fertilizer or other chemicals on hard surfaces.

* Avoid applying fertilizer where the soil is always wet because these spots are more prone to runoff.

* Do not allow clippings and leaves to blow or be raked into roads, ditches or storm water drains where they (and the phosphorus they contain) can easily get into a waterway.

* Do not apply phosphorus fertilizer unless certain you need it. If levels are high, it might take five to 10 years to draw down phosphorus in the soil to the point more is needed even if you remove the clippings. "Meantime, look for zero-phosphorus fertilizers, and if your retailer doesn't carry any you should encourage them to do so," suggests Petrovic.

* Do not overapply organic products -- especially those made from composted animal manures, which are usually relatively high in phosphorus.

"A quarter- to half-inch application of a typical composted manure product may have 8,000 times more phosphorus than a year's worth of a commercial product's season-long weed and feed program," says Petrovic. "That's a century's worth of phosphorus in a single application."

To get the benefits of organic matter without too much phosphorus, consider yard waste composts, suggests Petrovic. They are generally lower in phosphorus than most manure-based products.

* Even if you have enough phosphorus and return clippings to the soil, grass still needs some nitrogen to form dense turf to prevent runoff. If you don't want to use zero-phosphorus chemical fertilizers, Petrovic suggests an organic nitrogen source, such as corn gluten, or planting a legume, such as clover, in the lawn that will remove nitrogen from the atmosphere and fix it in the soil.

* Fall and late spring -- not early spring -- are the best times to apply nitrogen. Fine-tune watering practices and do not try to grow grass where it doesn't want to grow. Plant shade-loving plants where there's too little light, rain gardens where drainage is poor, and hardscape high-traffic areas.

For more lawn care information, including the online publication "Lawn Care Without Pesticides," visit http://www.gardening.cornell.edu/lawn.

Craig Cramer is an extension support specialist in the Department of Horticulture, Cornell University.


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