Home
About Us
Programs
Get Involved
Calendar
Director's Notes
Are You Eligible for SNAP Benefits?

Find out here (English) or (Spanish)

Eat Smart NY video English

Eat Smart NY video Spanish


A directory of food pantries and meal sites in Fulton & Montgomery Counties. Updated 9/30/14


 Download File


Healthy Living Resources/Recipes
The Joy of Cooking with Kids During the Holidays
Posted 11/18/2012 by Academy of Nutrition and Dietetics

With special treats and family gatherings, the holidays are the perfect time to teach your child about cooking and nutrition. Kids will not only get to try the new foods they prepare, they will also get a big boost to their confidence when they see family and friends enjoying their creations. Most importantly, cooking with your children promotes future health by teaching them about nutrition and how to prepare healthy meals.

Safety Precautions

To be safe, cover a few ground rules before getting started in the kitchen. Teach kids to wash their hands with warm, soapy water while singing two choruses of "Happy Birthday" to kill all germs.

Stress that it is never safe to eat mixtures containing raw eggs—even the cookie dough of their favorite holiday cookies.

Teaching Basics:

To begin cooking, teach your child the basics, such as cracking an egg or gathering the ingredients for a favorite holiday recipe. Convey to your child the importance of measuring the correct amount of each ingredient and the different types of utensils you need to use.

Look Who's Cooking!

To keep your children enthusiastic about cooking, assign tasks of a holiday recipe they are able to prepare based on their abilities. Here are some ideas depending on your child's age:

Five and six year olds
    Stir instant pudding, snap green beans, prepare lettuce for a salad, press cookie cutters, pour liquids into batter

Seven and eight year olds
   Rinse vegetables, shuck corn, mix and shake ingredients, beat eggs, measure dry ingredients

Nine and 10 year olds
   Knead bread dough, stir hot mixtures, blend batters, broil foods in toaster oven, cut foods with a table knife

Children age 10 and older
   Slice or chop vegetables, boil potatoes, microwave foods, bake foods in the oven, simmer ingredients on the stove.

Remember to allow your child to gradually master cooking methods. Start with simple techniques like rolling dough, using a cookie cutter or spreading frosting. Give your child time to work his or her way up to completing the entire cookie making process, from pouring liquids into batter to baking them in the oven. Explain different methods for cooking and their purpose, such as baking versus broiling and how you would cook different dishes.

From an early age, take advantage of the holidays and start cooking your favorite recipe with your children.

For more tips from the Academy of Nutrition and Dietetics., visit www.kidseatright.org.

 


More Articles


Your gateway to kitchen-tested recipes that are nutritious and great tasting! Recipes with an * are most recently posted.

Cooking Terms, Tips, Measurements

 Download File
Recipe Substitutions

 Download File
2013 ESNY Recipes of the Week

 Download File
2014 ESNY Recipes of the Week

 Download File

Go to ChooseMyPlate.gov for information to help you maintain a healthy weight and live an active lifestyle.

MyPlate Facebook page

MyPlate recipes


For information and referral on community services, dial 2-1-1 and a trained call specialist will be able to assist you from 9:00AM–7:00PM (EST) seven days a week.You may also visit http://www.211neny.org/ to search by keyword or agency name and view the Online Directory for United Way 211 Northeast Region.