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Regional Teams Invaluable to Local Farmers

Cooperative Extension regional agriculture programs are the result of unique partnerships that provide opportunities to commercial producers beyond their individual counties’ borders. These ag teams present educational programs on a wide variety of topics, consult with commercial farmers and producers in a timely manner on specific technical issues, provide on-site visits when necessary and provide assitance to beginning farmers in addition to those making production changes.

Find team members, their specific areas of expertise, and contact information on the download below.


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Subscribe to the Ag News

Full-time & part-time farmers, farm workers, agribusnesses, rural landowners and others interested in maintaining strong agriculture in our area read the Agricultural News. You can, too, for only $12 per year.

Gardeners, homeowners and others interested in various aspects of agriculture, youth and consumer education also read and contribute to this publication.

Download the subscription form below and feel free to share one with a friend or neighbor.


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Emergency responder information on pesticide spills and accidents: CHEMTREC: 800-424-9300

For pesticide information: National Pesticide Information Center: 800-858-7378

To Report Oil and Hazardous Material Spills in New York State: NYS Department of Environmental Conservation Spill Response - 800-457-7362 (in NYS), 518-457-7362 (outside NYS)

Poison Control Centers: Poison Control Centers nationwide: 800-222-1222  If you are unable to reach a Poison Control Center or obtain the information your doctor needs, the office of the NYS Pesticide Coordi-nator at Cornell University, 607-255-1866, may be able to assist you in obtaining such information.

 

Useful Links

Integrated Crop and Pest Management Guidelines for Commercial Vegetable Growers: Up to date recommendations by crop.

Home Gardening resources for flowers, vegetables, and more.

Cornell Maple Program: learn about maple research and extension. Locate local maple producers.

Organic Agriculture at Cornell

Small or Beginning Farms

USDA Fruit & Vegetable Market News

Montgomery County Soil & Water Conservation
www.montgomerycountyny-swcd.com

 



Agriculture & Horticulture
Census Countdown Begins for America’s Farmers and Ranchers
Posted 12/11/2012

America’s farmers and ranchers will soon have the opportunity to make a positive impact on their communities by taking part in the 2012 Census of Agriculture. Conducted every five years by the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS), the Census is a complete count of all U.S. farms, ranches and those who operate them.  

“The Census remains the only source of uniform, comprehensive agricultural data for every county in the nation,” said Renee Picanso, director of NASS’s Census and Survey Division. “It’s a critical tool that gives farmers a voice to influence decisions that will shape the future of their community, industry and operation.” 

The Census looks at land use and ownership, operator characteristics, production practices, income and expenditures and other topics. This information is used by all those who serve farmers and rural communities from federal, state and local governments to agribusinesses and trade associations. For example, legislators use the data when shaping farm policy and agribusinesses factor it into their planning efforts.

“Your answers to the Census impact farm programs and rural services that support your community,” Picanso said. “So do your part and be counted when you receive your form, because there’s strength in numbers that only the Census can reveal.”   

In 2007, U.S. farmers reported over two million farms, spanning across more than 922 million acres. This showed nearly a four percent increase in the number of U.S. farms from the previous Census in 2002. These new farms tended to have more diversified production, fewer acres, lower sales and younger operators who also worked off-farm. This telling information and thousands of statistics are only available every five years as a direct result of farmer responses to the Census.

NASS will mail out Census forms in late December, to collect data for the 2012 calendar year. Completed forms are due by February 4, 2013. Producers can fill out the Census online via a secure website, www.agcensus.usda.gov, or return their form by mail. Federal law requires all agricultural producers to participate in the Census and requires NASS to keep all individual information confidential. 

For more information, visit www.agcensus.usda.gov. The Census of Agriculture is your voice, your future, your responsibility. 

 


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