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Regional Teams Invaluable to Local Farmers

Cooperative Extension regional agriculture programs are the result of unique partnerships that provide opportunities to commercial producers beyond their individual counties’ borders. These ag teams present educational programs on a wide variety of topics, consult with commercial farmers and producers in a timely manner on specific technical issues, provide on-site visits when necessary and provide assitance to beginning farmers in addition to those making production changes.

Find team members, their specific areas of expertise, and contact information on the download below.


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Subscribe to the Ag News

Full-time & part-time farmers, farm workers, agribusnesses, rural landowners and others interested in maintaining strong agriculture in our area read the Agricultural News. You can, too, for only $12 per year.

Gardeners, homeowners and others interested in various aspects of agriculture, youth and consumer education also read and contribute to this publication.

Download the subscription form below and feel free to share one with a friend or neighbor.


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Emergency responder information on pesticide spills and accidents: CHEMTREC: 800-424-9300

For pesticide information: National Pesticide Information Center: 800-858-7378

To Report Oil and Hazardous Material Spills in New York State: NYS Department of Environmental Conservation Spill Response - 800-457-7362 (in NYS), 518-457-7362 (outside NYS)

Poison Control Centers: Poison Control Centers nationwide: 800-222-1222  If you are unable to reach a Poison Control Center or obtain the information your doctor needs, the office of the NYS Pesticide Coordi-nator at Cornell University, 607-255-1866, may be able to assist you in obtaining such information.

 

Useful Links

Integrated Crop and Pest Management Guidelines for Commercial Vegetable Growers: Up to date recommendations by crop.

Home Gardening resources for flowers, vegetables, and more.

Cornell Maple Program: learn about maple research and extension. Locate local maple producers.

Organic Agriculture at Cornell

Small or Beginning Farms

USDA Fruit & Vegetable Market News

Montgomery County Soil & Water Conservation
www.montgomerycountyny-swcd.com

 



Agriculture & Horticulture
Farm Disaster Preparation Certificate Program
Posted 1/25/2013

Farm Disaster Preparation Certificate Program

The Farm Disaster Preparation Certificate is directed to all sizes of farms and all types of products.  Dairy and livestock farms are especially encouraged to participate in the program due to their additional concerns regarding animal agriculture.

A certificate program workshop will be held on Thursday, February 7, 2013 from 10:00 A.M. to 4:00 P.M. at Farm Family, 344 Rte. 9W, Glenmont, NY  12077.  The cost of the workhshop is $35 per person. 

This 6-hour training program focuses on pre-disaster education and preparedness, covering key topics such as:

  • Farm equipment safety on the road
  • Barn fire and structure collapse prevention
    • Minimizing storm damage, coping with power outages, and maintaining continuity of farm operations during community disasters
    • Reducing criminal activity and stored chemical risks
    • Enhancing livestock handling and biosecurity.

Participants are expected to complete all five sections, by listening to a presentation, participating in discussion questions, and making notes about what they intend to inspect and modify back on the farm.

Participating farms should be able to withstand a farm emergency with a higher level of resiliency. We expect this will lead to fewer overall insurance claims among participating farms, a safer and more secure food supply, and farm families that have a greater sense of readiness for unknown disasters.

Several farm insurance companies in New York are acknowledging this program and will provide an incentive for farm owners to participate. Farms that complete the Farm Disaster Preparation Certificate training will receive a dated certificate to provide to their insurer. The certificate may be a condition of eligibility for receiving a more favorable farm insurance policy review or a discount on the farm's annual insurance premium. The economic value of the recognition or discount will vary according to individual policies and policyholder circumstances.

Space is limited.  Please register by Monday, February 4.  You may register by calling Gale Kohler at CCE of Albany County. Gale’s number is:  518-765-3599.  You can also Email Gale at gek4@cornell.edu.  The workshop is co-sponsored by CCE Capital Area Agricultural and Horticultural Program and Farm Family Insurance. 

 


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Have a gardening or insect question? Call and ask a Master Gardener: 518-853-2135. If they're not at the phone when you call, please leave a message and a Master Gardener will get back to you soon.

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Central NY Dairy Livestock & Field Crops Team

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Capital Area Agriculture and Horticulture Program

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Request to be added to the e-Newsletter list by emailing sab22@cornell.edu