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Regional Teams Invaluable to Local Farmers

Cooperative Extension regional agriculture programs are the result of unique partnerships that provide opportunities to commercial producers beyond their individual counties’ borders. These ag teams present educational programs on a wide variety of topics, consult with commercial farmers and producers in a timely manner on specific technical issues, provide on-site visits when necessary and provide assitance to beginning farmers in addition to those making production changes.

Find team members, their specific areas of expertise, and contact information on the download below.


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Full-time & part-time farmers, farm workers, agribusnesses, rural landowners and others interested in maintaining strong agriculture in our area read the Agricultural News. You can, too, for only $12 per year.

Gardeners, homeowners and others interested in various aspects of agriculture, youth and consumer education also read and contribute to this publication.

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Emergency responder information on pesticide spills and accidents: CHEMTREC: 800-424-9300

For pesticide information: National Pesticide Information Center: 800-858-7378

To Report Oil and Hazardous Material Spills in New York State: NYS Department of Environmental Conservation Spill Response - 800-457-7362 (in NYS), 518-457-7362 (outside NYS)

Poison Control Centers: Poison Control Centers nationwide: 800-222-1222  If you are unable to reach a Poison Control Center or obtain the information your doctor needs, the office of the NYS Pesticide Coordi-nator at Cornell University, 607-255-1866, may be able to assist you in obtaining such information.

 

Useful Links

Integrated Crop and Pest Management Guidelines for Commercial Vegetable Growers: Up to date recommendations by crop.

Home Gardening resources for flowers, vegetables, and more.

Cornell Maple Program: learn about maple research and extension. Locate local maple producers.

Organic Agriculture at Cornell

Small or Beginning Farms

USDA Fruit & Vegetable Market News

Montgomery County Soil & Water Conservation
www.montgomerycountyny-swcd.com

 



Agriculture & Horticulture
Empowering Women in Agriculture Annie's Project Designed for Women in Agriculture Starts February 6, 2014
Posted 10/30/2013

Empowering Women in Agriculture
Annie's Project Designed for Women in Agriculture Starts February 6, 2014


Annie's Project is an introductory agricultural risk management program designed to empower women in managing farm business decision making. The target audience is farm women with a passion for business and an involvement in today's farming industry.

Now in its third year in New York, Annie's Project is a six-week course designed for today's technology based information systems used in agricultural business decision making and will help participants build a network of personal support regionally and statewide.

The program will run for six consecutive Thursdays, February 6 through March 13, 2014, from 10 a.m. to 2 p.m., which includes a lunch to encourage networking among participants. Sessions will combine lecture, discussion, individual and small group activities, and software training and address risk management in agricultural production, farm business planning, financial statements, recordkeeping, marketing, estate planning and employee relations.

Cornell Cooperative Extension educators and Annie's Project co-leaders David Cox and Bonnie Collins secured funding from USDA to collaborate with Cooperative Extension agriculture educators statewide to facilitate the 2014 Annie's Project (introductory, level I) curriculum.

Cooperative Extension offices in Orange, Ulster, Schoharie/Otsego, Columbia/Greene, Essex, St. Lawrence, Lewis, Oneida, Tompkins, Wyoming, Wayne, and Chautauqua Counties will serve as host sites, allowing for significant participation by women from surrounding counties as well. Pre-registration is required. The registration deadline is Friday, January 10, 2014. To register, contact David Cox at (518) 234-4303/296-8310 or email dgc23@cornell.edu or Bonnie Collins at (315) 736-3394 Ext 104, or contact your local Cornell Cooperative Extension educator for more information and for the host site nearest to you. The cost to participate is $60 per person, which includes lunch, all course materials, and handouts. A limited number of scholarships are available upon inquiry.

The National Annie's Project Initiative

Women in agriculture are the backbone of support in the health and sustainability of the agricultural community. While many women are running farms and entering farming in increasing numbers, others currently are significant partners by providing record-keeping services, labor, labor management, and machinery operations while maintaining the family structure and often holding off-farm positions.

The 2007 Census of Agriculture confirms that women have a growing presence in U.S. agriculture. The number of women farmers as principal operators has increased in New York State by 18% from 2002 to 2007, outpacing the 2% decrease in the total number of farmers overall. Even more intriguing is the 29% rise of women as principal operators versus the 4% rise of all principal operators across the nation.

As women take a more active role in production, they also are becoming more involved in day-to-day operations on the farm as well as becoming involved with organizations, such as Farm Bureau. Helping women contribute more efficiently will create significant gains for both the community and in the family unit.

2013 marks the 10th anniversary of Annie's Project. Founder Ruth Hambleton, a retired University of Illinois Extension agricultural economist, created Annie's Project in 2003 in honor of her mother, Annette Fleck. Fleck married a farmer and faced the challenges of managing a multi-generational household and a farm.

"As a child I watched my mother run our farm, handling the bookkeeping and financial decision-making," Hambleton said. "She later took on the physical labor when my father took an off-farm job to make ends meet. I married a farmer and delivered educational programming to women for more than 25 years as an Extension employee."

Along the way, Hambleton said she realized that many women were not getting the full benefit of workshops intended to help them. So she set out to create a program that would give women a comfortable place to share experiences and network while learning business, computer and interpersonal skills.

"Women have a unique way of learning," Hambleton said. "They like to share experiences and need to feel comfortable asking questions. Extension programming provides valuable, research-based information that women need. But if they are embarrassed to ask questions or say they don't understand the material, they won't benefit from it."

Hambleton concludes that the program's format is the key to its success. Women get to talk about what matters to them, share their ideas and experiences and get training that helps them fulfill their responsibilities as farm women.

To learn more, visit http://www.extension.iastate.edu/feci/annie/materials.html


Annie's Project is provided by Cornell Cooperative Extensions across New York State, and is supported by the Annie's National Network Initiative for Educational Success. Program material is based upon work supported by USDA/NIFA under Subaward Number 32474. For more information about Annie's Project, visit www. http://www.extension.iastate.edu/annie/.


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