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Regional Teams Invaluable to Local Farmers

Cooperative Extension regional agriculture programs are the result of unique partnerships that provide opportunities to commercial producers beyond their individual counties’ borders. These ag teams present educational programs on a wide variety of topics, consult with commercial farmers and producers in a timely manner on specific technical issues, provide on-site visits when necessary and provide assitance to beginning farmers in addition to those making production changes.

Find team members, their specific areas of expertise, and contact information on the download below.


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Subscribe to the Ag News

Full-time & part-time farmers, farm workers, agribusnesses, rural landowners and others interested in maintaining strong agriculture in our area read the Agricultural News. You can, too, for only $12 per year.

Gardeners, homeowners and others interested in various aspects of agriculture, youth and consumer education also read and contribute to this publication.

Download the subscription form below and feel free to share one with a friend or neighbor.


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Emergency responder information on pesticide spills and accidents: CHEMTREC: 800-424-9300

For pesticide information: National Pesticide Information Center: 800-858-7378

To Report Oil and Hazardous Material Spills in New York State: NYS Department of Environmental Conservation Spill Response - 800-457-7362 (in NYS), 518-457-7362 (outside NYS)

Poison Control Centers: Poison Control Centers nationwide: 800-222-1222  If you are unable to reach a Poison Control Center or obtain the information your doctor needs, the office of the NYS Pesticide Coordi-nator at Cornell University, 607-255-1866, may be able to assist you in obtaining such information.

 

Useful Links

Integrated Crop and Pest Management Guidelines for Commercial Vegetable Growers: Up to date recommendations by crop.

Home Gardening resources for flowers, vegetables, and more.

Cornell Maple Program: learn about maple research and extension. Locate local maple producers.

Organic Agriculture at Cornell

Small or Beginning Farms

USDA Fruit & Vegetable Market News

Montgomery County Soil & Water Conservation
www.montgomerycountyny-swcd.com

 



Agriculture & Horticulture
Researchers Unlock Secrets Behind Pathogen Evolution
Posted 4/12/2010 by Jennifer Martin

An international team of scientists funded by USDA’s National Institute of Food and Agriculture (NIFA) has learned remarkable things about how fungi evolve to cause disease on crop plants. This novel information will help develop new ways to protect plants from these pathogens.  The team was led by researchers at USDA’s Agricultural Research Service, the Broad Institute and the University of Amsterdam in the Netherlands.  Their results were reported in the March 18 issue of the journal, Nature.

The researchers unlocked genetic secrets of the plant pathogenic fungi in Fusarium oxysporum, which causes a variety of diseases in economically important crops. Some of the fungi within this species cause disease on bananas, while others infect tomatoes, canola, melons or cotton. Not only do these fungi cause plant diseases that decrease crop productivity, they also produce toxins that threaten the health of animals that eat the infected plants.

Researchers discovered that there are specific chromosomes present in a subset (lineage) of the fungi within F. oxysporum that are not present in all of the fungi within the species.  The fungus needed the presence of a specific set of chromosomes to cause disease on a specific crop plant.

To control plant diseases caused by these fungi, crop plants have traditionally been bred to be disease resistant.  Unfortunately, the fungal pathogens are adept at circumventing the plant host resistance, thus allowing disease to occur again.  The researchers wanted to better understand how these fungi can evolve so rapidly to cause different diseases on different crop plants.

For the first time, these researchers have experimentally demonstrated the transfer of two of the lineage-specific chromosomes between strains of F. oxysporum.  The transfer of the lineage-specific chromosomes converted a non-disease causing strain of the fungus into a strain that does cause disease. This result is remarkable because it has led to a better understanding of how pathogens can evolve.  It also demonstrates that, in nature, large amounts of genetic material (an entire chromosome) can be transferred between two fungi that were not related as parent and offspring.

NIFA funded this project through the National Research Initiative’s Microbial Genomics program. Through federal funding and leadership for research, education and extension programs, NIFA focuses on investing in science and solving critical issues impacting people's daily lives and the nation's future. For more information, visit www.nifa.usda.gov.


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