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Regional Teams Invaluable to Local Farmers

Cooperative Extension regional agriculture programs are the result of unique partnerships that provide opportunities to commercial producers beyond their individual counties’ borders. These ag teams present educational programs on a wide variety of topics, consult with commercial farmers and producers in a timely manner on specific technical issues, provide on-site visits when necessary and provide assitance to beginning farmers in addition to those making production changes.

Find team members, their specific areas of expertise, and contact information on the download below.


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Subscribe to the Ag News

Full-time & part-time farmers, farm workers, agribusnesses, rural landowners and others interested in maintaining strong agriculture in our area read the Agricultural News. You can, too, for only $12 per year.

Gardeners, homeowners and others interested in various aspects of agriculture, youth and consumer education also read and contribute to this publication.

Download the subscription form below and feel free to share one with a friend or neighbor.


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Emergency responder information on pesticide spills and accidents: CHEMTREC: 800-424-9300

For pesticide information: National Pesticide Information Center: 800-858-7378

To Report Oil and Hazardous Material Spills in New York State: NYS Department of Environmental Conservation Spill Response - 800-457-7362 (in NYS), 518-457-7362 (outside NYS)

Poison Control Centers: Poison Control Centers nationwide: 800-222-1222  If you are unable to reach a Poison Control Center or obtain the information your doctor needs, the office of the NYS Pesticide Coordi-nator at Cornell University, 607-255-1866, may be able to assist you in obtaining such information.

 

Useful Links

Integrated Crop and Pest Management Guidelines for Commercial Vegetable Growers: Up to date recommendations by crop.

Home Gardening resources for flowers, vegetables, and more.

Cornell Maple Program: learn about maple research and extension. Locate local maple producers.

Organic Agriculture at Cornell

Small or Beginning Farms

USDA Fruit & Vegetable Market News

Montgomery County Soil & Water Conservation
www.montgomerycountyny-swcd.com

 



Agriculture & Horticulture
Biosecurity for Backyard Poultry
Posted 6/30/2020

ALBANY — Recently there has been an outbreak of salmonella in 42 states and as of June 23, 2020, 465 people have been infected. This is nearly twice the number of illnesses compared to last year’s outbreak. Symptoms include fever, diarrhea, and stomach cramps. All of these cases have been attributed to backyard poultry, with infections coming from baby chicks.

Biosecurity is a practice followed on farms to help ensure everyone stays healthy. It’s important for backyard flocks, too. A system of practices should include a comprehensive approach to cover many aspects for potential disease problems.

Safe handling is critical. Hopefully one thing you’ve learned during the past few months is the importance of handwashing. That goes for handling chicks or chickens, too. Keep them out of the house and don’t let young children handle them. And please don’t kiss your chickens.

Be aware when buying new birds. Poultry purchased and brought to the home or farm should be quarantined for 30 days prior to adding to an older flock. Quarantined birds need to be far enough away from the home group so they can’t touch beaks, share water or feed, or contact manure. Make sure the area is cleaned, disinfected and dry before new birds are moved in. Try to source chicks from hatcheries or flocks that are NPIP certified – National Poultry Improvement Program. The voluntary program works with hatcheries to test for a number of diseases to reduce risks to those purchasing chicks.

Keep a separate pair of footwear for use in the henhouse. Your birds may look healthy, but they could have disease which you don’t want to track into the house or somewhere else from their manure. If you have visitors, it’s best to keep them away from your birds.

Watch out for wildlife and pests. Wild birds can transmit or be carriers of diseases to poultry by contaminating feed or housing. Flies can also carry infectious diseases so do your best to keep populations at a minimum. Keep rodent populations under control. Keep tall grass cut or trimmed around the perimeter of the henhouse to deter them; they won’t want to risk being caught by predators.

Keep your herd or flock healthy. Keep things clean to keep your flock happy and healthy. Always have feed and clean water available. Chickens are fun to raise and watch, just remember to do it safely. More information can be found at: https://www.cdc.gov/salmonella/backyardpoultry-05-20/index.html

–Nancy Glazier,
Cornell Cooperative Extension’s NWNY Dairy, Livestock & Field Crops Team


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Have a gardening or insect question? Call and ask a Master Gardener: 518-853-2135. If they're not at the phone when you call, please leave a message and a Master Gardener will get back to you soon.

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