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Regional Teams Invaluable to Local Farmers

Cooperative Extension regional agriculture programs are the result of unique partnerships that provide opportunities to commercial producers beyond their individual counties’ borders. These ag teams present educational programs on a wide variety of topics, consult with commercial farmers and producers in a timely manner on specific technical issues, provide on-site visits when necessary and provide assitance to beginning farmers in addition to those making production changes.

Find team members, their specific areas of expertise, and contact information on the download below.


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Subscribe to the Ag News

Full-time & part-time farmers, farm workers, agribusnesses, rural landowners and others interested in maintaining strong agriculture in our area read the Agricultural News. You can, too, for only $12 per year.

Gardeners, homeowners and others interested in various aspects of agriculture, youth and consumer education also read and contribute to this publication.

Download the subscription form below and feel free to share one with a friend or neighbor.


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Emergency responder information on pesticide spills and accidents: CHEMTREC: 800-424-9300

For pesticide information: National Pesticide Information Center: 800-858-7378

To Report Oil and Hazardous Material Spills in New York State: NYS Department of Environmental Conservation Spill Response - 800-457-7362 (in NYS), 518-457-7362 (outside NYS)

Poison Control Centers: Poison Control Centers nationwide: 800-222-1222  If you are unable to reach a Poison Control Center or obtain the information your doctor needs, the office of the NYS Pesticide Coordi-nator at Cornell University, 607-255-1866, may be able to assist you in obtaining such information.

 

Useful Links

Integrated Crop and Pest Management Guidelines for Commercial Vegetable Growers: Up to date recommendations by crop.

Home Gardening resources for flowers, vegetables, and more.

Cornell Maple Program: learn about maple research and extension. Locate local maple producers.

Organic Agriculture at Cornell

Small or Beginning Farms

USDA Fruit & Vegetable Market News

Montgomery County Soil & Water Conservation
www.montgomerycountyny-swcd.com

 



Agriculture & Horticulture
NIFA Air Quality Projects to Help Prevent and Reduce Greenhouse Gas Emissions
Posted 4/27/2010 by Jennifer Martin

USDA’s National Institute of Food and Agriculture (NIFA) announced in March more than $5 million in grants to address air quality issues, including reducing agricultural atmospheric emissions and developing new mitigation practices.

“Agricultural producers need the most effective practices and technologies to prevent or mitigate greenhouse gases or other contributors to climate change,” said Roger Beachy, USDA Chief Scientist and NIFA director.  “This research will build effective mitigation strategies and help farmers and foresters learn and adopt best management practices that reduce agricultural emissions.”

The grants are funded through NIFA’s Agriculture and Food Research Initiative Air Quality program, which supports research, education and extension projects to enhance the effectiveness and productivity of U.S air quality research.  These projects reflect the growing need to develop research-based information on air quality issues for developing effective mitigation strategies and best management practices to protect our natural resources and environment.

Projects funded in Fiscal Year 2009 include one that will develop a novel method for greenhouse gas measurement from farms, three projects that develop tools and models to better predict emissions and dispersion of particulate matter from animal production facilities and gain a better understanding of factors governing emissions that will help identify points of mitigation.

At the University of California, Fresno, scientists will study the impact of dairy facilities on regional ozone, particulate matter, greenhouse gases and odor levels. The project activities will be used to train students in research techniques and to develop new courses to encourage students to pursue agriculturally-related science, technology, engineering and math careers.

The Fiscal Year 2009 grants are being awarded to:

  • California State University, Fresno, Calif., $597,990
  • Colorado State University, Ft. Collins, Colo., $400,000
  • Louisiana State University, Baton Rouge, La., $595,995
  • University of Minnesota, Minneapolis, Minn., $597,806
  • University of Minnesota, Minneapolis, Minn., $399,273
  • Clarkson University, Potsdam, N.Y., $400,000
  • Ohio State University, Columbus, Ohio, $399,961
  • South Dakota State University, Brookings, S.D. $599,966
  • West Texas A&M University, Canyon, Texas, $113,724 
  • Texas Tech University, Lubbock, Texas, $597,321
  • Utah State University, Logan, Utah, $599,879

Through federal funding and leadership for research, education and extension programs, NIFA focuses on investing in science and solving critical issues impacting people's daily lives and the nation's future. For more information, visit www.nifa.usda.gov.


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