Home
About Us
Programs
Get Involved
Calendar
Director's Notes
Community Garden FAQs


 Download File
Regional Teams Invaluable to Local Farmers

Cooperative Extension regional agriculture programs are the result of unique partnerships that provide opportunities to commercial producers beyond their individual counties’ borders. These ag teams present educational programs on a wide variety of topics, consult with commercial farmers and producers in a timely manner on specific technical issues, provide on-site visits when necessary and provide assitance to beginning farmers in addition to those making production changes.

Find team members, their specific areas of expertise, and contact information on the download below.


 Download File
Subscribe to the Ag News

Full-time & part-time farmers, farm workers, agribusnesses, rural landowners and others interested in maintaining strong agriculture in our area read the Agricultural News. You can, too, for only $12 per year.

Gardeners, homeowners and others interested in various aspects of agriculture, youth and consumer education also read and contribute to this publication.

Download the subscription form below and feel free to share one with a friend or neighbor.


 Download File

Emergency responder information on pesticide spills and accidents: CHEMTREC: 800-424-9300

For pesticide information: National Pesticide Information Center: 800-858-7378

To Report Oil and Hazardous Material Spills in New York State: NYS Department of Environmental Conservation Spill Response - 800-457-7362 (in NYS), 518-457-7362 (outside NYS)

Poison Control Centers: Poison Control Centers nationwide: 800-222-1222  If you are unable to reach a Poison Control Center or obtain the information your doctor needs, the office of the NYS Pesticide Coordi-nator at Cornell University, 607-255-1866, may be able to assist you in obtaining such information.

 

Useful Links

Integrated Crop and Pest Management Guidelines for Commercial Vegetable Growers: Up to date recommendations by crop.

Home Gardening resources for flowers, vegetables, and more.

Cornell Maple Program: learn about maple research and extension. Locate local maple producers.

Organic Agriculture at Cornell

Small or Beginning Farms

USDA Fruit & Vegetable Market News

Montgomery County Soil & Water Conservation
www.montgomerycountyny-swcd.com

 



Agriculture & Horticulture
Tips To Beat Late Blight
Posted 5/20/2011

The Cornell Department of Horticulture blog today offers “10 tips for gardeners to beat late blight.”

Earlier this week, state Agriculture Commissioner Darrel J. Aubertine alerted gardeners and commercial growers of the possibility of late blight again this year.

“The exceptionally cool, damp spring we are experiencing throughout New York State this year heightens our concern for late blight,” Aubertine said in a news release. “We saw the devastation it can do to a tomato crop in 2009, and we have already received reports of early late blight detection in neighboring states.”

While late blight has not been detected in New York at this time, it has been detected in Michigan, Connecticut and Maine.

“Last year, the Department initiated a concerted strategy to enhance the State’s detection and eradication efforts that involved training its horticultural inspectors, surveying plants at the retail level and in commercial greenhouses, and working with Cornell Cooperative Extension to conduct outreach and follow up in the field with growers and gardeners,” the Ag and Markets news release said. “This year, inspection of tomato plants has been a priority, and to date, more than 150,000 tomato plants have been inspected with no signs of late blight detected.”

The Cornell Horticulture blog offers the following 10 tips for gardeners to beat late blight:

Kill volunteer potatoes. Dig up, bag and trash any potato plants that pop up in your garden or compost pile. It may take repeated efforts to get them all.

Buy healthy tomato plants. Learn what late blight looks like. If you spot any infected plants while shopping, alert store management and your local Cooperative Extension office, and buy your plants somewhere else. Or you can grow your own plants. (Late blight isn’t spread on tomato seeds.) Start seed about 6 to 8 weeks before your last frost date.

Use certified seed potatoes. Don’t use leftovers from last year’s garden or table stock from the grocery store.

Keep plants dry. The late blight pathogen thrives in cool, wet weather. That’s because it requires moisture to infect plants, grows best when it’s cool, and clouds protect spores from lethal UV radiation when they are dispersed by wind. Even in absence of rain, the pathogen can infect plants if the relative humidity is 90 percent or more. If plants need watering, water the soil – not the foliage.

Be vigilant. Inspect plants at least once a week – more often if weather is cool and wet. Immediately remove and bag foliage you suspect might be infected. While late blight symptoms are distinctive – dark brown lesions on stems and leaves with white fungal-like growth developing under moist conditions – it’s possible to confuse it with other diseases. Your local Cooperative Extension office can help you with identification.

Act quickly. If symptoms continue despite removing infected foliage, consider removing plants entirely – sooner rather than later. “It is rarely possible to control late blight just by removing affected tissue,” says Dr. Meg McGrath of Cornell University's Department of Plant Pathology. “The longer you wait to remove plants, the more spores your garden sends to the wind to infect other gardens and farm fields.”

Sound the alert. If you find late blight in your garden, let your gardening neighbors and local Cooperative Extension staff know so they can warn others and be on the lookout for additional infestations. Make sure your neighbors know how to spot late blight in their own gardens.

Dispose of plants properly. To reduce disease spread, remove infected plants during the middle of a sunny day after leaves have dried, if possible. But don’t wait for these conditions. Seal plants in garbage bags and leave them in the sun for a few days to kill plants and the pathogen quickly before placing in the trash or burying underground or deep in a compost pile. Don’t just leave plants on the ground or on top of the compost pile where they will continue to be a source of spores until the plant tissue dies. With a large number of plants, you can build a pile on the ground and cover securely with a tarp until the plants die.

Keep an eye on other tomato-family plants. Some strains of late blight can infect other tomato-family plants, including weeds such as hairy nightshade and bittersweet nightshade. Control them early so that late blight on these plants doesn’t go unnoticed. Petunias and tomatillos are also vulnerable to attack.

Use fungicides with care. Fungicides can control late blight. (Chlorothalonil and copper-based products are both available to home gardeners.) But if you wait until late blight symptoms appear, it might be too late to rescue plants. For fungicides to work effectively on late blight requires a regular preventive spray schedule and thorough spray coverage. Follow all label directions, including use of respirator, waterproof gloves and protective eyewear.

To learn more read the Cornell Horticulture blog entry Late blight update. Also read the Ag and Markets news release Commissioner Alerts Growers to Potential for Lake Blight.

 


More Articles


Have a gardening or insect question? Call and ask a Master Gardener: 518-853-2135. If they're not at the phone when you call, please leave a message and a Master Gardener will get back to you soon.

Click here to visit our Consumer Horticulture page.

Central NY Dairy Livestock & Field Crops Team

Visit the CNYDLFC Facebook page

Visit the CNYDLFC blog

 

Request to be added to the e-Newsletter list by http://eepurl.com/hh3vBj

Capital Area Agriculture and Horticulture Program

Visit the CAAHP Facebook page

Visit the CAAHP blog

Request to be added to the e-Newsletter list by emailing sab22@cornell.edu