Capital District Bedding Conference and Trade Show

January 29, 2013 8:30 a.m.-4:30 p.m.

The Century House in Latham

Sponsored by:  Cornell Cooperative Extension of Albany, Schenectady, Fulton/Montgomery, Greene, Columbia and Washington Counties. 

Pesticide recertification credits have been applied for.  Participants must bring their photo pesticide license to sign up for re-cert credits.  The registration fee is $47.00 (no refunds).  If you are interested in attending, contact Gale Kohler ASAP at CCE in Albany County 518-765-3500.  The Century House (Clarion Hotel) is on Rte. 9 in Latham, NY 12110  The Brochure is attached below.

Date:        February 8, 2013

Time:  9:00a.m.-12:00noon

Location:       CCE Saratoga County, 50 West High Street, Ballston Spa, NY 12020

Cost:     $15.00

A business plan documents the strategy for the success of a farm venture.  If you are operating a farm without a business plan, you are lacking your primary guide to make good financial or long-term production decisions. Join us as Jim Ochterski, Extension Farm Business Planning Advisor from Ontario County, walks participants through business plan basics.

In just a few hours participants will complete some of the hardest parts of a business plan.  Each participant will:

• Set farm goals
• Identify the farm team
• Make basic financial projections

This interactive session is suitable for any farm that has not yet completed their business plan or has some general ideas but needs to put them on paper.  This class is directed mainly to small farm owners - local farms with only one or two owner-operators, part-time or full-time, horses and other livestock and/or growing all kinds of farm products.

Please pre-register by emailing stl32@cornell.edu or calling 518-885-8995 by Feb. 6, 2013 to ensure materials are available for all.

Farm Disaster Preparation Certificate Program

The Farm Disaster Preparation Certificate is directed to all sizes of farms and all types of products.  Dairy and livestock farms are especially encouraged to participate in the program due to their additional concerns regarding animal agriculture.

A certificate program workshop will be held on Thursday, February 7, 2013 from 10:00 A.M. to 4:00 P.M. at Farm Family, 344 Rte. 9W, Glenmont, NY  12077.  The cost of the workhshop is $35 per person. 

This 6-hour training program focuses on pre-disaster education and preparedness, covering key topics such as:

• Farm equipment safety on the road
• Barn fire and structure collapse prevention
  • Minimizing storm damage, coping with power outages, and maintaining continuity of farm operations during community disasters
  • Reducing criminal activity and stored chemical risks
  • Enhancing livestock handling and biosecurity.

Participants are expected to complete all five sections, by listening to a presentation, participating in discussion questions, and making notes about what they intend to inspect and modify back on the farm.

Vegetated drainage ditches can help capture pesticide and nutrient loads in field runoff, U.S. Department of Agriculture (USDA) scientists report. These ditches-as common in the country as the fields they drain-give farmers a low-cost alternative for managing agricultural pollutants and protecting natural resources.

Agricultural Research Service (ARS) ecologist Matt Moore at the agency's National Sedimentation Laboratory < http://www.ars.usda.gov/main/site_main.htm?modecode=64-08-05-00 > in Oxford, Miss., and his colleagues conducted the research. ARS is USDA's chief intramural scientific research agency.

Study shows promise for broccoli industry

Cornell-led team of researchers working to expand availability

Chefs and home cooks in the eastern U.S. could soon have easier access to a local "super food," thanks to a Cornell-led team of researchers working to expand broccoli's availability at farms, farmer's markets and grocery stores from Maine to Florida.

Broccoli is at the center of a nearly $1 billion a year U.S. industry, due in part to growing awareness of its health benefits. Broccoli has anti-inflammatory properties, is high in fiber and has been linked with improving vitamin D deficiency and helping prevent certain cancers. Broccoli also contains phytonutrients that aid in detoxification, making it a fitting food for the New Year.

But despite increasing consumption, 90 percent of broccoli sold in the East is produced in California and Mexico, resulting in more food miles, greater greenhouse gas emissions and profits that leave the region, according to Thomas Björkman, associate professor of horticulture in the College of Agriculture and Life Sciences who is based at the New York State Agricultural Experiment Station in Geneva, N.Y.

Agriculture Secretary Tom Vilsack today announced a new microloan program from the U.S. Department of Agriculture (USDA) designed to help small and family operations, beginning and socially disadvantaged farmers secure loans under $35,000. The new microloan program is aimed at bolstering the progress of producers through their start-up years by providing needed resources and helping to increase equity so that farmers may eventually graduate to commercial credit and expand their operations. The microloan program will also provide a less burdensome, more simplified application process in comparison to traditional farm loans.

"I have met several small and beginning farmers, returning veterans and disadvantaged producers interested in careers in farming who too often must rely on credit cards or personal loans with high interest rates to finance their start-up operations," said Vilsack. "By further expanding access to credit to those just starting to put down roots in farming, USDA continues to help grow a new generation of farmers, while ensuring the strength of an American agriculture sector that drives our economy, creates jobs, and provides the most secure and affordable food supply in the world."

The new microloans, said Vilsack, represent how USDA continues to make year-over-year gains in expanding credit opportunities for minority, socially-disadvantaged and young and beginning farmers and ranchers across the United States. The final rule establishing the microloan program will be published in the Jan. 17 issue of the Federal Register.

28^th Annual New York Farm Show

Thursday- Saturday, February 21-23, 2013

New York State Fairgrounds

Syracuse, New York

The Show features over 215,000 square feet of exhibits, more than 400 exhibitors and is co-sponsored by the American Agriculturalist and the Northeast Equipment Dealers Association.

While the cost of attendance is $5.00 for most, you can get a ticket for free admission from the Cornell Cooperative Extension Office at 50 East Main Street, Canajoharie, N.Y. 13317

The Cornell Small Farms Program continues their series of webinars for direct marketing farmers with more topics through mid-February.

Each webinar is repeated, once during daytime hours and again in the evening. You may choose which time works best for you. To participate in the webinars you must register for each session you plan to attend. Once registered, you will receive a confirmation email with a link to the webinar. Audio for each webinar will be through your computer, VOiP. If you have a microphone or headset, you will be able to ask questions, live, during the webinar. Otherwise, you will be able to type questions into the webinar chat box. The speakers will address each question, whether live or typed.

Building the Marketing Plan

Marty Broccoli, Ag Economic Development Specialist, Cornell Cooperative Extension, Oneida County
January 8, 11am – 12:30pm:        https://www2.gotomeeting.com/register/934630954
January 9, 6pm – 7:30pm:             https://www2.gotomeeting.com/register/938910026

People Sure Are STRANGE! Coming to understand the customer

Marty Butts, Small Potatoes Marketing
January 15, 11am – 12:30pm:      https://www2.gotomeeting.com/register/352932962
January 16, 6pm – 7:30pm:          https://www2.gotomeeting.com/register/835182226

BOGOs, Bounce Backs and the cost of freebies! Promoting the Product
Lindsay Ott Wilcox, Creative Director, Clear Channels Radio, Syracuse
January 29, 11am – 12:30pm:      https://www2.gotomeeting.com/register/896252026
January 30, 6pm – 7:30pm:          https://www2.gotomeeting.com/register/206724994

Every Silver Lining has a Cloud! Market Assessment & Analysis
Marty Butts, Small Potatoes Marketing
February 12, 11am – 12:30pm:   https://www2.gotomeeting.com/register/578961186
February 13, 6pm – 7:30pm:        https://www2.gotomeeting.com/register/192807890

The Central New York Dairy & Field Crops Team have scheduled six meeting locations for their 2013 Field Crop Pest Management Program. Updates at the meetings will include disease control, insect control, and weed control.

DEC Pesticide Applicator Recertification Credits have been approved as follows:
2 credits in categories 1a, 10, and 21.
1.75 credits in category 23.
To obtain credits, participants must be present at 1:00p.m. and have applicator ID with them. Credits will only be issued for attending one session.

Each session will be held 1:00-3:00 p.m.

Tuesday, 1/22 - Herkimer
Wednesday, 1/23 - Cooperstown
Friday, 1/25 - Canajoharie
Monday, 1/28 - Norwich
Tuesday, 1/29 - Ballston Spa
Thursday, 1/31 - Cobleskill

Pre-registration is required and must be received in the office one week prior to the meeting date. Registration fee is $10 per person. For more information or to register, call the Herkimer County Cooeprative Extension office at 315-866-7920 or email herkimer@cornell.edu.

The New York State Department of Agriculture & Markets is alerting all NY dairy producers about an increased presence of the bacteria Salmonella Dublin.

Salmonella Dublin can be a serious threat to cattle. It can also spread to humans, but there are ways to protect yourself, your employees and your livestock.

1. Always be careful about new introductions to your herd.
2. Protect people by refraining from consuming unpasteurized milk.
3. Pay very lcose attention to biosecurity and sanitation, especially around young stock.

What is Salmonella Dublin?

Salmonellosis caused by Salmonella Dublin is a bacterial infection that most commonly presents as respiratory disease in young calves. Recently, an increasing number of cases have been diagnosed on dairy farms in New York and other Northeastern states. Due to the unusual presentation of this type of salmonella, it is believed that many cased have gone undetected. Salmonella Dublin is resistent to most antibiotics and therefore, difficult to treat.

How is Salmonella Dublin spread?

During active infection, animals shed Salmonella Dublin in manure, saliva, nasal secretions, urine, uterine fluids, and milk. Salmonella Dublin is highly contagious and sick animals may readily contaminate their environment. Contaminated feed, water, and equipment are common sources of infection. Sick animals that recover may become carrier animals that remain healthy but periodically shed bacteria in the feces and milk for the rest of their lives.

Download the entire Ag & Markets Advisory below.