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Regional Teams Invaluable to Local Farmers

Cooperative Extension regional agriculture programs are the result of unique partnerships that provide opportunities to commercial producers beyond their individual counties’ borders. These ag teams present educational programs on a wide variety of topics, consult with commercial farmers and producers in a timely manner on specific technical issues, provide on-site visits when necessary and provide assitance to beginning farmers in addition to those making production changes.

Find team members, their specific areas of expertise, and contact information on the download below.


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Subscribe to the Ag News

Full-time & part-time farmers, farm workers, agribusnesses, rural landowners and others interested in maintaining strong agriculture in our area read the Agricultural News. You can, too, for only $12 per year.

Gardeners, homeowners and others interested in various aspects of agriculture, youth and consumer education also read and contribute to this publication.

Download the subscription form below and feel free to share one with a friend or neighbor.


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Emergency responder information on pesticide spills and accidents: CHEMTREC: 800-424-9300

For pesticide information: National Pesticide Information Center: 800-858-7378

To Report Oil and Hazardous Material Spills in New York State: NYS Department of Environmental Conservation Spill Response - 800-457-7362 (in NYS), 518-457-7362 (outside NYS)

Poison Control Centers: Poison Control Centers nationwide: 800-222-1222  If you are unable to reach a Poison Control Center or obtain the information your doctor needs, the office of the NYS Pesticide Coordi-nator at Cornell University, 607-255-1866, may be able to assist you in obtaining such information.

 

Useful Links

Integrated Crop and Pest Management Guidelines for Commercial Vegetable Growers: Up to date recommendations by crop.

Home Gardening resources for flowers, vegetables, and more.

Cornell Maple Program: learn about maple research and extension. Locate local maple producers.

Organic Agriculture at Cornell

Small or Beginning Farms

USDA Fruit & Vegetable Market News

Montgomery County Soil & Water Conservation
www.montgomerycountyny-swcd.com

 



Agriculture & Horticulture
Brian Snyder Keynote Speaker at Poultry School
Posted 2/23/2010 by Marilyn J. Smith

The March 13th “Poultry School for Small Farms” will feature Brian Snyder, Executive Director of the Pennsylvania Association for Sustainable Agriculture (PASA), a position he has held since 2001. PASA is considered one of the largest sustainable ag organizations in the United States, and annually hosts a Farming for the Future conference in State College (PA) that drew over 2,000 participants from 40 states and 8 different countries this year.

Pesticide Applicator Certification Training
Posted 2/22/2010 by Kevin Ganoe

Cornell Cooperative Extension will conduct a Pesticide Applicator Certification Training on Friday, March 5, 12:30 p.m. to 3:00 p.m. at the Fort Plain Fire Hall, 168 Canal Street, Fort Plain, NY.  This training will prepare individuals to take the DEC private applicator test to be offered at the same location several weeks after the training.  No recertification credits will be offered.

To register for this training, please call 315-866-7920 by February 26th so that we may have the correct number of educational materials for this event .  The cost of the training manuals is $65 per person and may be paid the day of the training.  Please make checks payable to Cornell Cooperative Extension.

Food Gardening 101 Begins TODAY
Posted 2/18/2010 by Karen Kosinski

CCEFM's Master Gardener's will present this four-part series on the 3rd Thursday of each month, February through May at 6:00 p.m. in the Cooperative Extension Teaching Kitchen in Johnstown. The cost of each class is $5 or pay $15 for all four classes. If you are unable to pay any money, you may exchange one hour of volunteer time for entry into all four classes.

  • February 18 - Seed & soil selection, seed starting, purchasing starter plants; 
  • March 18 - Fruit tree pruning 
  • April 15 - Vegetable gardening, part one; soil basics, citing the garden, best plants to grow in the beginner's garden;
  • May 20 - Vegetable gardening, part two; Planting, spacing, full season care, fertilizing and pest control;

Call now 518-762-3909 x 101 to register.

Understanding Why Rye Works as a Cover Crop
Posted 2/17/2010 by Dennis O'Brien

Agricultural Research Service (ARS) scientists may soon find a way to enhance the weed-killing capabilities of a cereal grain that enriches the soil when used as a winter cover crop. Rye is often grown in winter and killed in the spring, so the dead stalks can be flattened over soybean and vegetable fields to block sunlight and prevent spring weeds from getting the light they need to germinate. The effect makes rye a popular alternative for organic farmers who grow crops without herbicides. Rye’s roots also capture nutrients and hold the soil in place, reducing erosion and run off.

3rd NYS Small Farms Summit: Join Us!
Posted 2/10/2010 by Violet Stone

Thursday, March 4, 2009    9:30 a.m. - 3 p.m.  The Cornell Small Farms Program invites you to join us for the 3rd NYS Small Farms Summit on Thursday, March 4th, from 9:30am - 3pm. The Summit is an interactive meeting with an opportunity for all participants to take part in lively discussion and provide important feedback, both locally, and across the state. We will be gathering in Ithaca, NY and at 3 other locations around NYS: Voorheesville (Albany County), Canton (St Lawrence County) and East Aurora (Erie County). A video connection will allow us to communicate across sites. 

Poultry School for Small Farms
Posted 2/8/2010 by Karen Kosinski

Pastured Poultry 101 through Marketing Strategies. This program is designed specifically for small farms and will cover production and marketing of laying flocks, meat bird operations and turkeys. Topics include improving production, processing, breed selection, feeding, bird health, soil health, and marketing. In addition, multi-species grazing, current management techniques and more will be part of this valuable learning experience.

 

The event will be held on March 13, 8:30 a.m. – 3:30 p.m. at Morrison Hall, Cornell University.

A collaboration of Cornerstone Farm Ventures, Cornell University Department of Animal Science and Central New York Resource Conservation & Development Project, Inc.

 

Sessions:

Poultry 101, Successful Farm Business Tips, Poultry Health, Poultry 201, NYS Processing Regs, Pasture Management, Free Range Eggs, Organic Production, Poultry Processing, Pastured Turkeys, Small Flock Health, Marketing Strategies.

 

Download registration form.

Capital District Pesticide Applicator Recertification Day
Posted 2/8/2010 by Karen Kosinski

Thursday, March 11, 2010

Italian American Community Center, 257 Washington Avenue Extension, Albany, NY 12205

Attendees must bring his/her Pesticide Applicator Card to sign up for DEC credits for this program.

The morning session will feature three speakers and a catered lunch, which is included with registration fee.

Mark Solan, NYS DEC Bureau of Pesticides Management; Dr. Eileen Franko, Director, Bureau of Occupational Health; Ronald Gardner, Cornell University, Pesticide Management Education Program.

Afternoon sessions run concurrently and include selections in Ornamental Turf, Agriculture Plant, and Structural & Rodent.

Brochure with registration form.

Think Twice About Using Your Landscape Trees for Firewood
Posted 2/5/2010 by Crystal Stewart

There has been an increase in the number of people cutting down healthy landscape trees in Fulton and Montgomery counties. Many of these trees are going to be used to combat rising heating costs. Before an owner cuts down the trees around his or her house, it is important to consider the effects that they are already having on heating and cooling bills. It is possible that landscape trees are doing more to curb energy costs now than they would as firewood.

New study by Cornell's Applied Economics Department looks at farmers' markets
Posted 2/5/2010 by Crystal Stewart

As the number of farmers’ markets in the Capital District has continued to increase, many of us have started to wonder how economically viable the growth is long-term. There are certainly enough potential consumers to support the markets, but are they really going to shop at farmers’ markets rather than going to the grocery store? If they are, what are they going to buy?

2010 Central New York Dairy Day Coming Up in Cooperstown
Posted 2/5/2010 by Karen Kosinski

Come to the Otesaga Resort Hotel, 60 Lake Street in Cooperstown on Tuesday, March 9th from 10:00 a.m. until 3:00 p.m. for the 2010 Dairy Day.


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