Cooperative Extension regional agriculture programs are the result of unique partnerships that provide opportunities to commercial producers beyond their individual counties’ borders. These ag teams present educational programs on a wide variety of topics, consult with commercial farmers and producers in a timely manner on specific technical issues, provide on-site visits when necessary and provide assitance to beginning farmers in addition to those making production changes.
Find team members, their specific areas of expertise, and contact information on the download below. Download File
Full-time & part-time farmers, farm workers, agribusnesses, rural landowners and others interested in maintaining strong agriculture in our area read the Agricultural News. You can, too, for only $12 per year.
Gardeners, homeowners and others interested in various aspects of agriculture, youth and consumer education also read and contribute to this publication.
Download the subscription form below and feel free to share one with a friend or neighbor. Download File
Emergency responder information on pesticide spills and accidents: CHEMTREC: 800-424-9300
For pesticide information: National Pesticide Information Center: 800-858-7378
To Report Oil and Hazardous Material Spills in New York State: NYS Department of Environmental Conservation Spill Response - 800-457-7362 (in NYS), 518-457-7362 (outside NYS)
Poison Control Centers: Poison Control Centers nationwide: 800-222-1222 If you are unable to reach a Poison Control Center or obtain the information your doctor needs, the office of the NYS Pesticide Coordi-nator at Cornell University, 607-255-1866, may be able to assist you in obtaining such information.
|
Posted 4/13/2017
 COBLESKILL, N.Y. — AgriForaging Food Safety is partnering with The State University of New York College of Agriculture and Technology at Cobleskill to offer a new career training certificate in Meat Processing and Food Safety. The fundamental skills of professional butchering will be taught in a four-part training starting in May and concluding in mid-June. - See more at: https://www.morningagclips.com/certification-for-the-modern-butcher/#sthash.f8H3ZnNi.dpuf
Posted 4/13/2017
 MADRID, N.Y. — Northern New York farmers harvest approximately 13 percent of the total corn acreage in New York State. To help growers select the highest yielding corn varieties for planting, the farmer-driven Northern New York Agricultural Development Program funds Cornell University field trials that evaluate not only yield, but crop vigor, moisture, standability, and other plant health factors that influence the opportunity to grow a high quality, productive crop. - See more at: https://www.morningagclips.com/corn-hybrid-trial-results/#sthash.6FnzfjYw.dpuf
Posted 1/5/2017
Profitable Meat Marketing Workshop, Washington County Session
CCE-Washington Co., 415 Lower Main St., Hudson Falls, NY
6:00-9:00 PM (both sessions) Register: Tove Ford, (518) 765-3518 or tff24@cornell.edu by Mon., Jan 9thRegister online: Washington County Session Cost is $10 per person. Dinner will be served.
Posted 1/5/2017
January 12, 2017, Strategizing the Future: The Future of Milk Markets and How to Develop an Economic Plan
CCE Saratoga Meeting Room, 50 West High St., Ballston Spa, NY 12020 Cost: $18.00 per person with pre-registration, includes lunch. Register Online at https://reg.cce.cornell.edu/milkmarketfuture_201RSVP by 4:00 pm January 9, 2017 by contacting Tove Ford, 518-765- 3518/ tff24@cornell.edu. Late registration & walk-ins $25.00 per person and no guarantee of lunch or printed materials. Program questions to Aaron Gabriel, 518-380-1496, adg12@cornell.edu.
Posted 1/5/2017
January 13 and February 17, 2017 - Farm Succession Retreat
CCE Albany County, 24 Martin Road, Voorheesville, NY, 12186 9:30 AM - 2:30 PMThe cost for this retreat is $20 per farm. Two people from the same farm may attend at this price. To register online: https://reg.cce.cornell.edu/Farm-Bus-Succession-Planning_251. For more information contact Carrie at 845-340-3990 x311 or email cad266@cornell.edu
Posted 1/5/2017
January 23, 2017, Capital Region Bedding Plant Conference
CCE Albany County: 24 Martin Rd, Voorheesville, NY 12186
8:00 AM - 4:00 PM $45.00 per person, lunch included To register, contact Tove Ford, (518)765-3518 or by email at tff24@cornell.edu. You may register online at: https://reg.cce.cornell.edu/bedding-plant-conference-2017_201. DEC credits applied for
Posted 1/5/2017
January 24 & 30, 2017, Field Crop Pest Management Meetings
January 24, CCE Saratoga Extension Office, 50 West High St., Ballston Spa, NY
January 30, CCE Schoharie Extension Office, 173 South Grand St, Cobleskill, NYEach session runs from 1:00 to 3:00 PMRegistration is $10 per person. Pre-registration is required!Register and pay online at http://cnydfc.cce.cornell.edu/events.php. Or print the flyer from http://nydairyadmin.cce.cornell.edu/pdf/event/pdf480_pdf.pdf and mail in your registration with a check.
Posted 1/5/2017
February 11, 2017 - The Path to Your Farm Dream - Beginning Farmer Workshop
CCE Albany County, 24 Martin Road, Voorheesville, NY, 12186
9:00 AM - 4:00 PM The cost for attending this workshop is $40 for the first person or $60 for two. To register online: https://reg.cce.cornell.edu/BegFarmerWkshp_201. To register by phone, pay by credit card or more information, contact Tove Ford at 518-765-3518.
Posted 1/5/2017
February 18, 2017, Woodlot Management for Forest Owners 101
Queensbury Campus
9am to Noon Price: $10, CRN: 20084To Register: Please call 518-743-2238, email conted@sunyacc.edu
Posted 1/5/2017
March 17, 18 and 19, Premium Harvest Shearing Three Day Workshop
SUNY Cobleskill
9:00 AM - 5:00 PMRegister at www.cobleskill.edu/workshops. Space is limited, register today.Call: 518.255.5528 for more information or to register.Registration fee of $285 includes classroom materials and .8 Continuing Education Units.
This class will focus on unique shearing techniques, equipment, proper animal handling, fiber collection and much more! Franc Winkley, your instructor from Premium Harvest Shearing in Washington, has provided workshops from coast-to-coast and his reputation is known for humane and competent handling of animals.
|
Have a gardening or insect question? Call and ask a Master Gardener: 518-853-2135. If they're not at the phone when you call, please leave a message and a Master Gardener will get back to you soon.
Click here to visit our Consumer Horticulture page.
Visit the CAAHP Facebook page
Visit the CAAHP blog
Request to be added to the e-Newsletter list by emailing sab22@cornell.edu
|